An easy, custard-style ice cream base you can make in your slow cooker!
Having the right staples on hand always makes dinnertime easier. Here are a few ideas…
It’s National Egg Salad Week (and no, I didn’t make that up)! Check out this egg salad recipe roundup for some inspo…
Need a lot of hard-cooked eggs for coloring? Let your slow cooker “boil” them while you sleep…
Savory, cheesy and packed with spinach, this crustless, slow cooker quiche makes a tasty lunch, brunch dish or light supper entree.
Sweetened only with pure maple syrup, this slow-cooked egg custard makes a simple ending to a spring meal.
Cooking beans “from scratch” in your slow cooker is easy and economical—follow our top 3 tips!
Corned Beef and Cabbage has been a cherished family dinner as long as I can remember. My Irish grandmother made it for St. Patrick’s Day Dinner and through the years the tradition continued as a birthday dinner for my brother. My husband would happily eat corned beef twice a week if I cooked it. I […]
Cozy, comforting potatoes and ham in the slow cooker—perfect on chilly day (or really any day)
Blizzards, winter storms, gale warnings…February has given us a wallop of winter weather and with that a whole lot of soup. Unlike a summer minestrone that is made with a variety of garden vegetables including juicy, red tomatoes, our winter minestrone uses canned tomatoes and adds potatoes instead of pasta—not only to keep it gluten-free, […]