Whether or not it’s St. Patrick’s Day, corned beef and cabbage is one of our favorite slow cooker meals—and it doesn’t get much easier than this hearty recipe.
Foolproof salmon is a beautiful thing…
Warm up with this easy chili. Even meat lovers will be happy with this spicy, vegetarian version.
Saucy black beans, tender chicken thighs and a sprinkle of cheese make a flavorful, easy meal. Serve it with rice, a salad, or a simple side of tomatoes and avocado.
Skip the takeout and fire up your slow cooker instead! Packed with colorful peas and peppers, this is a restaurant favorite you’ll be happy to make at home. It’s easy, tasty and has a short cooking time, so plan accordingly. Round out your meal with a fruit salad.
The calendar has turned to August. Boo hoo! And while this means that winter will eventually arrive, it also means that summer gardens are bursting at the seams. Mark and I are growing potatoes this year at a community garden plot at SMCC. A few potatoes were popping up through the soil so I scooped them up and they became a very pretty, very yummy casserole of summer vegetables, often referred to as a tian.
Mixing your own seasoning blends is a good way to ensure they are safe for you—and it’s easy to customize them for your own tastes.
These little nuggets of peanut butter goodness are easy, filling and highly adaptable to your tastes.
According to my 9 year-old taste tester, “Sometimes, you just need a cookie.”
Product review of Biena Chickpea Snacks—tasty, crunchy and gluten-free of course!