Is an all-or-nothing approach the only way to go?
Helping to bring more attention to an issue that affects millions of families in the United States and around the world
Celebrating National Garlic Day (April 19th)? Make the most of those prized cloves…
Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.
Tossing out egg yolks? Why your attempts at improving the nutrition of that egg dish may be doing the opposite…
One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.
This classic vegetarian chili is accented with smoky, sweet, roasted red peppers and topped with a vibrant avocado salsa. Cook this on a workday—it’ll be just fine if you’re late getting home.
A pantry is not well stocked without a few cans!
(Guest Post by Michelle Foley)
Soup IS good food. Especially when it’s homemade…in your slow cooker.
With Valentine’s day quickly approaching, we thought you might enjoy a decadent, make-ahead treat. We’ve seen chocolate risotto served in some fancy Italian restaurants and knew it would translate to slow cooking. This dessert is creamy, rich and oh so chocolatey!