A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
Author Archive | Kitty Broihier MS, RD, LD
A little bit sweet, a little bit spicy, and a lot of savory goodness is what you get with our Sweet & Spicy Chicken Thighs with Asian Vegetables. This recipe is easy to make in either the slow cooker or the Instant Pot. I tested many versions of this recipe in order to get it […]
Make sure you have some gluten-free snacks ready for your Super Bowl get-together—these are easy and tasty, too!
This veggie-packed bowl of goodness tastes “restaurant good” and couldn’t be easier to make!
A holiday-spiced cheesecake that everyone can enjoy (nobody will know it’s low in carbs and gluten-free)!
An easy, custard-style ice cream base you can make in your slow cooker!
It’s National Egg Salad Week (and no, I didn’t make that up)! Check out this egg salad recipe roundup for some inspo…
Need a lot of hard-cooked eggs for coloring? Let your slow cooker “boil” them while you sleep…
Savory, cheesy and packed with spinach, this crustless, slow cooker quiche makes a tasty lunch, brunch dish or light supper entree.
Sweetened only with pure maple syrup, this slow-cooked egg custard makes a simple ending to a spring meal.