Cooking beans “from scratch” in your slow cooker is easy and economical—follow our top 3 tips!
Author Archive | Kitty Broihier MS, RD, LD
Cozy, comforting potatoes and ham in the slow cooker—perfect on chilly day (or really any day)
Here in Maine we are digging out of a giant snowstorm/blizzard (and yes, expecting some more snow in the next day or so…sigh). All the effort of clearing the snow off our cars and driveways, porches, decks and walkways deserves a reward. A warm bowl of Slow Cooker Kielbasa and Cabbage is appropriate necessary. It’s […]
No matter what you choose to make for Valentine’s dinner, finishing the meal with a swoon-inducing dessert like this rich and silky Dark Chocolate Fondue for Two certainly helps set the tone for a romantic evening. There’s something seductive about chocolate fondue, don’t you think? Maybe it’s the luscious, smooth texture of the melted chocolate, […]
Beef, Bean and Bacon stew is perfect for a busy workday because it can withstand a long cook time…get it going early and come home to dinner.
Tex-Mex flavors are a party favorite, and this Super Slow-Cooker Taco Dip is a magnet on the buffet table. In this case, what’s good for the guests is good for the cook, too, since it’s a snap to put together, can be easily adapted for a bigger crowd, and stays nice and warm in the […]
Moroccan food is typically richly spiced and zesty, but not necessarily spicy hot. I used cod fillets, but you can use halibut or even salmon…
Celebrate winter with creamy, gluten-free and low-sugar cheesecake snowballs!
It’s National Oatmeal Month. Oatmeal is great, and it’s even better when it’s absolutely gluten-free and travels easily. Check out this handy (and tasty) product…
Easy and delicious Chocolate Drop Candies made in your slow-cooker are a wonderful gift for teachers or neighbors, and of course, are perfect for your own holiday noshing.