Helping to bring more attention to an issue that affects millions of families in the United States and around the world
Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.
One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.
This classic vegetarian chili is accented with smoky, sweet, roasted red peppers and topped with a vibrant avocado salsa. Cook this on a workday—it’ll be just fine if you’re late getting home.
With Valentine’s day quickly approaching, we thought you might enjoy a decadent, make-ahead treat. We’ve seen chocolate risotto served in some fancy Italian restaurants and knew it would translate to slow cooking. This dessert is creamy, rich and oh so chocolatey!
According to my son, Evan, “These oatmeal, chocolate chip cookies are tasty and crunchy and perfect with milk.”
This is such a pretty (and healthy) stew. Cut the potatoes, carrots, zucchini and sausage roughly the same size for the most attractive presentation. No worries if you don’t have a crowd to feed—leftover soup makes a wonderful brown bag lunch.
All props for this recipe go to my dear friend, Dyan who gave me the idea for this classic combo many moons ago when we were writing our first book. Tender chicken simmers with tomatoes, oregano and cumin. The finished dish is garnished with fresh herbs, feta and olives. The rice can be mixed into the sauced chicken or served on the side. YUM!
Happy New Year!
We adore stuffed cabbage, but when time is short, this is our go-to recipe. It’s got everything we like about stuffed cabbage, without the fuss.