Gluten-Free Slow Cooking

May is Celiac Awareness Month

In Spring On May 15, 2013 0 Comments

Helping to bring more attention to an issue that affects millions of families in the United States and around the world

Chicken with Forty Cloves of Garlic

In Cook Once, Eat Twice Recipes, Dairy-Free, Fall, Poultry, Recipes, Spring, Winter On April 15, 2013 1 Comment

Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.

St. Patty’s Leftovers? Make Corned Beef Hash

In Beef, Cook Once, Eat Twice Recipes, Fall, Non-Slow Cooker Recipes, Recipes, Spring, Summer, Winter On March 11, 2013 3 Comments

One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.

Three Bean Chili with Easy Avocado Salsa

In Fall, Recipes, Soups, Stews, and Chili, Vegetarian, Winter On February 28, 2013 0 Comments

This classic vegetarian chili is accented with smoky, sweet, roasted red peppers and topped with a vibrant avocado salsa. Cook this on a workday—it’ll be just fine if you’re late getting home.

Chocolate Risotto

In Recipes, Sweets On February 7, 2013 0 Comments

With Valentine’s day quickly approaching, we thought you might enjoy a decadent, make-ahead treat. We’ve seen chocolate risotto served in some fancy Italian restaurants and knew it would translate to slow cooking. This dessert is creamy, rich and oh so chocolatey!

January is National Oatmeal Month so we are bringing you cookies!

In Fall, Non-Slow Cooker Recipes, Products We Love, Recipes, Spring, Summer, Sweets, Winter On January 30, 2013 0 Comments

According to my son, Evan, “These oatmeal, chocolate chip cookies are tasty and crunchy and perfect with milk.”

Chicken Sausage and Vegetable Stew

In Fall, Poultry, Recipes, Soups, Stews, and Chili, Spring, Winter On January 27, 2013 0 Comments

This is such a pretty (and healthy) stew. Cut the potatoes, carrots, zucchini and sausage roughly the same size for the most attractive presentation. No worries if you don’t have a crowd to feed—leftover soup makes a wonderful brown bag lunch.

Greek Chicken with Tomatoes, Rice, Feta and Olives

In Fall, Poultry, Recipes, Spring, Summer, Winter On January 3, 2013 0 Comments

All props for this recipe go to my dear friend, Dyan who gave me the idea for this classic combo many moons ago when we were writing our first book. Tender chicken simmers with tomatoes, oregano and cumin. The finished dish is garnished with fresh herbs, feta and olives. The rice can be mixed into the sauced chicken or served on the side. YUM!