St. Patty’s Leftovers? Make Corned Beef Hash
One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.
“Deconstructed” Stuffed Cabbage Stew
We adore stuffed cabbage, but when time is short, this is our go-to recipe. It’s got everything we like about stuffed cabbage, without the fuss.
Mark’s Favorite Beef Stew
Baby it’s getting cold outside and there is a big, giant storm en-route. These weather indicators mean that it is time for soups, stews, chowders and chilis.
