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compressed garlic chix feature

Chicken with Forty Cloves of Garlic

In Cook Once, Eat Twice Recipes, Dairy-Free, Fall, Poultry, Recipes, Spring, Winter On April 15, 2013 0 Comments

Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.

corned beef hash

St. Patty’s Leftovers? Make Corned Beef Hash

In Beef, Cook Once, Eat Twice Recipes, Fall, Non-Slow Cooker Recipes, Recipes, Spring, Summer, Winter On March 11, 2013 3 Comments

One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.

tamari and ginger steamed chicken

Ginger Tamari Chicken

In Cook Once, Eat Twice Recipes, Poultry, Recipes, Spring, Summer, Uncategorized On May 3, 2012 1 Comment

If your family is fond classic Chinese flavors like sesame, garlic and ginger, this recipe is for you. My children kept stealing samples while I tried to snap a few photos.