Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.
Baby it’s getting cold outside and there is a big, giant storm en-route. These weather indicators mean that it is time for soups, stews, chowders and chilis.
This boneless pork roast is infused with the compleimentary flavors of rosemary, garlic, and lemon. Along with potatoes— and the quick addition of fresh spinach—this dish is a satisfying, complete meal.