With Valentine’s day quickly approaching, we thought you might enjoy a decadent, make-ahead treat. We’ve seen chocolate risotto served in some fancy Italian restaurants and knew it would translate to slow cooking. This dessert is creamy, rich and oh so chocolatey!
According to my son, Evan, “These oatmeal, chocolate chip cookies are tasty and crunchy and perfect with milk.”
Tender pears, tart cherries and bright apricots are slow cooked to create a delicious fruit dessert.
During blueberry season, I often make clafoutis as a dessert for dinner parties. Jersey blues are early this year, so I made one last night for dessert and enjoyed the leftovers for breakfast. What is clafoutis you ask? Read on…