This classic vegetarian chili is accented with smoky, sweet, roasted red peppers and topped with a vibrant avocado salsa. Cook this on a workday—it’ll be just fine if you’re late getting home.
Do you still have apples hanging out in your fridge from apple season? We can’t think of a better way to use up those apples than sweet, thick apple butter. Try it stirred into hot cereal, serve it alongside pork chops, or make apple pie sundaes by spooning it over vanilla ice cream.
Tender pears, tart cherries and bright apricots are slow cooked to create a delicious fruit dessert.
We couldn’t let “Eat Beans Day” get past us without a call to action—eat more beans, people! Here’s why…and how…
Are you worried about the lack of gluten-free fare at the upcoming cocktail party or school event? We suggest you bring this party mix along. Come to think of it, you may have to make an extra batch because everyone will happily dig into this savory treat and it makes a fabulous lunch box snack.
Slow Cookers and baked beans are a match made in Heaven. With summer just around the corner, you might want to add this dandy recipe to your BBQ repertoire. The smoky flavor of the paprika and a bit of olive oil fill in nicely for the traditional salt pork or bacon.