Do you still have apples hanging out in your fridge from apple season? We can’t think of a better way to use up those apples than sweet, thick apple butter. Try it stirred into hot cereal, serve it alongside pork chops, or make apple pie sundaes by spooning it over vanilla ice cream.
With most of our neighborhood trees looking quite bare, winter seems much more imminent. A steaming, satisfying bowl of chowder will certainly warm spirits and bellies alike.
Got snacks? Apparently we do…
Need a festive holiday sweet at-the-ready for holiday drop-in guests (or yourself)? Check out Lucy’s Gluten Free Holiday Cookies
Baby it’s getting cold outside and there is a big, giant storm en-route. These weather indicators mean that it is time for soups, stews, chowders and chilis.
Who doesn’t like a good deal? Check out what the Whole Grain Council’s got in store for you each day during their Whole Grains Month celebration!
Need more help avoiding gluten and other allergens as you navigate the supermarket aisle? Check out this new app for on-the-go allergen info.
Tender pears, tart cherries and bright apricots are slow cooked to create a delicious fruit dessert.
Why your gluten-free cooking needs to be berried…
During blueberry season, I often make clafoutis as a dessert for dinner parties. Jersey blues are early this year, so I made one last night for dessert and enjoyed the leftovers for breakfast. What is clafoutis you ask? Read on…