A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
Tag Archives | gluten-free food
A little bit sweet, a little bit spicy, and a lot of savory goodness is what you get with our Sweet & Spicy Chicken Thighs with Asian Vegetables. This recipe is easy to make in either the slow cooker or the Instant Pot. I tested many versions of this recipe in order to get it […]
Make sure you have some gluten-free snacks ready for your Super Bowl get-together—these are easy and tasty, too!
This veggie-packed bowl of goodness tastes “restaurant good” and couldn’t be easier to make!
A holiday-spiced cheesecake that everyone can enjoy (nobody will know it’s low in carbs and gluten-free)!
Corned Beef and Cabbage has been a cherished family dinner as long as I can remember. My Irish grandmother made it for St. Patrick’s Day Dinner and through the years the tradition continued as a birthday dinner for my brother. My husband would happily eat corned beef twice a week if I cooked it. I […]
Cozy, comforting potatoes and ham in the slow cooker—perfect on chilly day (or really any day)
Blizzards, winter storms, gale warnings…February has given us a wallop of winter weather and with that a whole lot of soup. Unlike a summer minestrone that is made with a variety of garden vegetables including juicy, red tomatoes, our winter minestrone uses canned tomatoes and adds potatoes instead of pasta—not only to keep it gluten-free, […]
Here in Maine we are digging out of a giant snowstorm/blizzard (and yes, expecting some more snow in the next day or so…sigh). All the effort of clearing the snow off our cars and driveways, porches, decks and walkways deserves a reward. A warm bowl of Slow Cooker Kielbasa and Cabbage is appropriate necessary. It’s […]
No matter what you choose to make for Valentine’s dinner, finishing the meal with a swoon-inducing dessert like this rich and silky Dark Chocolate Fondue for Two certainly helps set the tone for a romantic evening. There’s something seductive about chocolate fondue, don’t you think? Maybe it’s the luscious, smooth texture of the melted chocolate, […]