Tag Archives | gluten-free recipes

Meatless Monday: Winter Minestrone

minestrone rect 1

Blizzards, winter storms, gale warnings…February has given us a wallop of winter weather and with that a whole lot of soup. Unlike a summer minestrone that is made with a variety of garden vegetables including juicy, red tomatoes, our winter minestrone uses canned tomatoes and adds potatoes instead of pasta—not only to keep it gluten-free, […]

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Dark Chocolate Fondue for Two

Slow Cooker Chocolate Fondue

No matter what you choose to make for Valentine’s dinner, finishing the meal with a swoon-inducing dessert like this rich and silky Dark Chocolate Fondue for Two certainly helps set the tone for a romantic evening.  There’s something seductive about chocolate fondue, don’t you think? Maybe it’s the luscious, smooth texture of the melted chocolate, […]

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