This gluten-free convenience item is a pantry favorite.
Author Archive | Kimberly Mayone
Moroccan Chicken with Potatoes and Carrots
Heady with Moroccan spices—cinnamon, turmeric, cumin and ginger—this tender chicken and vegetable dish becomes even more authentic-tasting topped with a lemony sauce, raisins and olives. If you like, serve it over quinoa or brown rice couscous.