If colder temps have you craving something savory, creamy and mushroom-y, this Easy Chicken Marsala is the slow-cooker solution
Easy Chicken Marsala

If colder temps have you craving something savory, creamy and mushroom-y, this Easy Chicken Marsala is the slow-cooker solution
We are fans of stuffed cabbage, but honestly, the hassle factor is so high! Hence, this easy Stuffed Cabbage Soup recipe was born. Just toss the ingredients into the slow cooker, and the homey, savory, satisfying goodness of stuffed cabbage is yours—but in a convenient soup that needs no rolling, stuffing, sauce-making or tending. […]
I tried out the Mella Lid Latch at home with my own slow cooker recently. And although I haven’t been toting my slow cooker around lately, I know that day will come again. And when it does, my slow cooker will arrive securely closed. Disclaimer: I was provided with the Lid Latch free of charge […]
Using your slow cooker in warmer months might seem a bit unnatural at first, until you realize that you can make all sorts of things that aren’t heavy stews, soups and roasts—this Slow Cooker Coconut Quinoa Granola is a perfect example. Slow cooker granola is so easy—and a LOT less expensive than store-bought granola, too. […]
One of our favorite Greek-inspired recipes, updated with new photos and additional instructions for the Instant Pot.
Easy and comforting, Butternut Squash & Pear Soup made in the slow cooker tastes like autumn in a bowl
Simple, classic Shirred Eggs with Fresh Herbs can be easily made in the slow cooker. Hooray for not heating up the oven!
If you like to cook with fresh herbs, I highly recommend these herb shears for easy and efficient cutting.
Spinach pie made in the slow cooker—and no phyllo dough to fuss with, either.
This fresh and tasty Spicy Fish Stew with Potatoes and Fennel is inspired by the classic Italian saute of fennel, garlic and crushed red pepper. Perfect year-round, I especially like it in the spring when the nights are still chilly but I’m craving lighter dishes. Fennel is one of those vegetables that lots of people […]