This veggie-packed bowl of goodness tastes “restaurant good” and couldn’t be easier to make!
Author Archive | Kitty Broihier MS, RD, LD
A holiday-spiced cheesecake that everyone can enjoy (nobody will know it’s low in carbs and gluten-free)!
An easy, custard-style ice cream base you can make in your slow cooker!
It’s National Egg Salad Week (and no, I didn’t make that up)! Check out this egg salad recipe roundup for some inspo…
Need a lot of hard-cooked eggs for coloring? Let your slow cooker “boil” them while you sleep…
Savory, cheesy and packed with spinach, this crustless, slow cooker quiche makes a tasty lunch, brunch dish or light supper entree.
Sweetened only with pure maple syrup, this slow-cooked egg custard makes a simple ending to a spring meal.
Cooking beans “from scratch” in your slow cooker is easy and economical—follow our top 3 tips!
Cozy, comforting potatoes and ham in the slow cooker—perfect on chilly day (or really any day)
Here in Maine we are digging out of a giant snowstorm/blizzard (and yes, expecting some more snow in the next day or so…sigh). All the effort of clearing the snow off our cars and driveways, porches, decks and walkways deserves a reward. A warm bowl of Slow Cooker Kielbasa and Cabbage is appropriate necessary. It’s […]