If you like to cook with fresh herbs, I highly recommend these herb shears for easy and efficient cutting.
Author Archive | Kitty Broihier MS, RD, LD
Spinach pie made in the slow cooker—and no phyllo dough to fuss with, either.
This fresh and tasty Spicy Fish Stew with Potatoes and Fennel is inspired by the classic Italian saute of fennel, garlic and crushed red pepper. Perfect year-round, I especially like it in the spring when the nights are still chilly but I’m craving lighter dishes. Fennel is one of those vegetables that lots of people […]
Three ingredients—one of which is roasted garlic—means this delicious spread is easy and versatile. Roast the garlic in your slow cooker to make it even easier!
Attention garlic-lovers! Making Roasted Garlic in your slow cooker is a snap—here’s how!
These Cinnamon-Walnut Stuffed Apples are a healthful, sweet treat—perfect for January
Slow Cooker Cranberry Catsup provides some zing and a splash of bright color to appetizers and cheese boards. If you’ve got a New Year’s open house or party planned, this is an easy-to-prepare addition to your spread. It’s also perfect for toting to someone else’s party (along with some nice cheese and crackers)—and you can […]
A pretty chopped salad makes for an light, colorful contrast to rich holiday foods…
Slow Cooker Candied Pecans are a versatile favorite that also happen to make a wonderful gift!
Should you be switching to gluten free food products to lose weight?