Slow Cooker Italian Beef sandwiches are a perfect summer sandwich. The meat cooks all day (leaving you free to play outside), and the results are tasty, filling and in this case, plentiful. You’ll end up with a bit more than 3 pounds of cooked beef and about a quart of tasty cooking liquid to enhance […]
Author Archive | Kitty Broihier MS, RD, LD
You can make this popular restaurant appetizer at home—it’s just as tasty (maybe even more!), easy and a favorite of most everyone whether they eat gluten-free or not…
Need a good, gluten-free cracker? Check out RW Garcia’s 3 Seed crackers for tasty, unique flavors…
A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
A little bit sweet, a little bit spicy, and a lot of savory goodness is what you get with our Sweet & Spicy Chicken Thighs with Asian Vegetables. This recipe is easy to make in either the slow cooker or the Instant Pot. I tested many versions of this recipe in order to get it […]
Make sure you have some gluten-free snacks ready for your Super Bowl get-together—these are easy and tasty, too!
This veggie-packed bowl of goodness tastes “restaurant good” and couldn’t be easier to make!
A holiday-spiced cheesecake that everyone can enjoy (nobody will know it’s low in carbs and gluten-free)!
An easy, custard-style ice cream base you can make in your slow cooker!
It’s National Egg Salad Week (and no, I didn’t make that up)! Check out this egg salad recipe roundup for some inspo…