Blueberry Clafoutis

GF Blueberry Clafoutis
Jump to recipe

Originating in the French countryside, clafoutis is a fruit dessert that is pancake-like and custardy at the same time. While I love eating fruit out of hand, clafoutis is a wonderful way to showcase sweet summer fruit like blueberries, cherries and raspberries. Clafoutis can be served for dessert or offered for brunch. It can be served warm or at room temperature.

You probably already have all of the ingredients on hand, so get cooking already.

, , , , , ,

3 Responses to Blueberry Clafoutis

  1. Karen February 28, 2015 at 6:46 am #

    I left out the salt and the lemon zest and substituted vanilla almond milk for the regular milk, and it was quite good. The confectioner’s sugar on top was just perfect.

    • Kimberly Mayone February 28, 2015 at 10:15 pm #

      Hi Karen –

      I am so glad you enjoyed the clafoutis. Thanks for letting us know that almond milk works as a substitute.



  1. Gluten-Free Slow Cooking – Singing The Blues - July 11, 2012

    […] Whatever you call it, don’t forget to make it. Kim and I adore clafoutis, and click here for our the recipe from Everyday Gluten-Free Slow Cooking if you’d like to try it out. Keep in […]

Leave a Reply