Originating in the French countryside, clafoutis is a fruit dessert that is pancake-like and custardy at the same time. While I love eating fruit out of hand, clafoutis is a wonderful way to showcase sweet summer fruit like blueberries, cherries and raspberries. Clafoutis can be served for dessert or offered for brunch. It can be served warm or at room temperature.
You probably already have all of the ingredients on hand, so get cooking already.