Simple, classic Shirred Eggs with Fresh Herbs can be easily made in the slow cooker. Hooray for not heating up the oven!
Spinach pie made in the slow cooker—and no phyllo dough to fuss with, either.
A hot kitchen and too much stone fruit that ripened all at once led to this delicious and easy fruit compote
A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
While pumpkin spice is certainly all the rage, we like actual pumpkin, too! The real thing cannot be beat in our opinion, especially when its tastiness is concentrated into our Slow Cooker Pumpkin Butter. Since the temperatures in Maine have finally begun to dip, we thought it was about time to share our Slow Cooker […]
Need a lot of hard-cooked eggs for coloring? Let your slow cooker “boil” them while you sleep…
Savory, cheesy and packed with spinach, this crustless, slow cooker quiche makes a tasty lunch, brunch dish or light supper entree.
A Black Friday shopping extravaganza deserves a warm, savory, satisfying meal at the end. This Tex-Mex inspired egg casserole is a favorite at Kimberly’s house. Call it breakfast, brunch, lunch or dinner—no matter when you eat, we’re sure you’re going to like it…
All the goodness of pumpkin pie, without the crust.
Today is National Oatmeal Day—and there’s more than one way to celebrate! We’ve got a baked version that’s sure to please…