Start your year with some homemade granola—it’s easy to make in the slow cooker, endlessly customizable, cheaper than store-bought and oh yeah, super tasty, too!
Say “yes” to a bowl of real oatmeal on a chilly morning without the hassle of tending it on the stove.
Do you still have apples hanging out in your fridge from apple season? We can’t think of a better way to use up those apples than sweet, thick apple butter. Try it stirred into hot cereal, serve it alongside pork chops, or make apple pie sundaes by spooning it over vanilla ice cream.
Tender pears, tart cherries and bright apricots are slow cooked to create a delicious fruit dessert.
During blueberry season, I often make clafoutis as a dessert for dinner parties. Jersey blues are early this year, so I made one last night for dessert and enjoyed the leftovers for breakfast. What is clafoutis you ask? Read on…