Attention garlic-lovers! Making Roasted Garlic in your slow cooker is a snap—here’s how!
One of the easiest ways to set yourself up with delicious turkey sandwiches, meal-prep and more…
Slow Cooker Italian Beef sandwiches are a perfect summer sandwich. The meat cooks all day (leaving you free to play outside), and the results are tasty, filling and in this case, plentiful. You’ll end up with a bit more than 3 pounds of cooked beef and about a quart of tasty cooking liquid to enhance […]
Need a lot of hard-cooked eggs for coloring? Let your slow cooker “boil” them while you sleep…
Corned Beef and Cabbage has been a cherished family dinner as long as I can remember. My Irish grandmother made it for St. Patrick’s Day Dinner and through the years the tradition continued as a birthday dinner for my brother. My husband would happily eat corned beef twice a week if I cooked it. I […]
Did you know that October is National Pork Month? Slow cookers are the perfect piece of kitchen equipment for carnitas, a Mexican preparation of pulled pork. We love pulled pork recipes because they are versatile and budget-friendly. This recipe was inspired by the carnitas served at Chipotle Grills across the country – succulent pork that is […]
Whether or not it’s St. Patrick’s Day, corned beef and cabbage is one of our favorite slow cooker meals—and it doesn’t get much easier than this hearty recipe.
Almost everyone is familiar with corned beef brisket and Texas BBQ brisket, we love to slow cook brisket with classic Asian seasonings to create tender, flavorful slices of beef perfect for rice bowls and noodle bowls.
Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.
One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.