Archive | Cook Once, Eat Twice Recipes

St. Patty’s Leftovers? Make Corned Beef Hash

By Kimberly Mayone on March 11, 2013 in Beef, Cook Once, Eat Twice Recipes, Fall, Non-Slow Cooker Recipes, Recipes, Spring, Summer, Winter

One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.

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Ginger Tamari Chicken

By Kimberly Mayone on May 3, 2012 in Cook Once, Eat Twice Recipes, Poultry, Recipes, Spring, Summer, Uncategorized

If your family is fond classic Chinese flavors like sesame, garlic and ginger, this recipe is for you. My children kept stealing samples while I tried to snap a few photos.

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Archive | Cook Once, Eat Twice Recipes