Simple, classic Shirred Eggs with Fresh Herbs can be easily made in the slow cooker. Hooray for not heating up the oven!
Slow Cooker Shirred Eggs with Fresh Herbs
Archive | Fall
Greek-Inspired Slow Cooker Spinach Pie
Spinach pie made in the slow cooker—and no phyllo dough to fuss with, either.
Spicy Fish Stew with Potatoes and Fennel
This fresh and tasty Spicy Fish Stew with Potatoes and Fennel is inspired by the classic Italian saute of fennel, garlic and crushed red pepper. Perfect year-round, I especially like it in the spring when the nights are still chilly but I’m craving lighter dishes. Fennel is one of those vegetables that lots of people […]
Slow Cooker Roasted Garlic
Attention garlic-lovers! Making Roasted Garlic in your slow cooker is a snap—here’s how!
Slow Cooker Butternut Squash & Pear Soup
Creamy and smooth, the combination of winter produce and warm spices makes this Slow Cooker Butternut Squash & Pear Soup perfect anytime you’re craving something warm, simple and wholesome. Talk about easy! This Slow Cooker Butternut Squash & Pear Soup comes together quickly and cooks along on its own with absolutely no attention required for […]
Easy Ham & Bean Soup (Slow Cooker or Instant Pot)
A delicious bowl of Ham & Bean Soup that’s also easy to prepare is just the thing on a chilly day.
Sugar-Free Summer Stone Fruit Compote
A hot kitchen and too much stone fruit that ripened all at once led to this delicious and easy fruit compote
Springtime Slow Cooker Granola
A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
Sweet & Spicy Chicken Thighs with Asian Vegetables (Instant Pot or Slow Cooker)
A little bit sweet, a little bit spicy, and a lot of savory goodness is what you get with our Sweet & Spicy Chicken Thighs with Asian Vegetables. This recipe is easy to make in either the slow cooker or the Instant Pot. I tested many versions of this recipe in order to get it […]
Easy Sausage, Cabbage, Kale and Carrot Soup (Instant Pot or Slow Cooker)
This veggie-packed bowl of goodness tastes “restaurant good” and couldn’t be easier to make!