A hot kitchen and too much stone fruit that ripened all at once led to this delicious and easy fruit compote
A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
A little bit sweet, a little bit spicy, and a lot of savory goodness is what you get with our Sweet & Spicy Chicken Thighs with Asian Vegetables. This recipe is easy to make in either the slow cooker or the Instant Pot. I tested many versions of this recipe in order to get it […]
This veggie-packed bowl of goodness tastes “restaurant good” and couldn’t be easier to make!
Just in case you haven’t noticed, the East coast is experiencing a bit of a cold snap (just a bit–ha!), so soup, stews, chili and chowders are certainly the order of the day. This Classic White Bean and Ham Soup was begging to be made this week… We served a ham on Christmas Day and […]
A holiday-spiced cheesecake that everyone can enjoy (nobody will know it’s low in carbs and gluten-free)!
Savory, cheesy and packed with spinach, this crustless, slow cooker quiche makes a tasty lunch, brunch dish or light supper entree.
Cozy, comforting potatoes and ham in the slow cooker—perfect on chilly day (or really any day)
Blizzards, winter storms, gale warnings…February has given us a wallop of winter weather and with that a whole lot of soup. Unlike a summer minestrone that is made with a variety of garden vegetables including juicy, red tomatoes, our winter minestrone uses canned tomatoes and adds potatoes instead of pasta—not only to keep it gluten-free, […]
Beef, Bean and Bacon stew is perfect for a busy workday because it can withstand a long cook time…get it going early and come home to dinner.