One of our favorite Greek-inspired recipes, updated with new photos and additional instructions for the Instant Pot.
Greek Chicken with Rice – For IP or Slow Cooker
Archive | Poultry
Easy Garlic & Herb Slow Cooker Turkey Breast
One of the easiest ways to set yourself up with delicious turkey sandwiches, meal-prep and more…
Sweet & Spicy Chicken Thighs with Asian Vegetables (Instant Pot or Slow Cooker)
A little bit sweet, a little bit spicy, and a lot of savory goodness is what you get with our Sweet & Spicy Chicken Thighs with Asian Vegetables. This recipe is easy to make in either the slow cooker or the Instant Pot. I tested many versions of this recipe in order to get it […]
Slow Cooker Kielbasa and Cabbage
Here in Maine we are digging out of a giant snowstorm/blizzard (and yes, expecting some more snow in the next day or so…sigh). All the effort of clearing the snow off our cars and driveways, porches, decks and walkways deserves a reward. A warm bowl of Slow Cooker Kielbasa and Cabbage is appropriate necessary. It’s […]
Cranberry Roasted Turkey Breast
Thanksgiving plan: have extra turkey breast meat with minimal effort (no oven space required)!
Apple and Thyme Roasted Chicken with Apple Gravy
What is more comforting on a cool day than coming home to a roast chicken dinner waiting in your slow cooker?
Tex-Mex Chicken with Black Beans
Saucy black beans, tender chicken thighs and a sprinkle of cheese make a flavorful, easy meal. Serve it with rice, a salad, or a simple side of tomatoes and avocado.
Cashew Chicken
Skip the takeout and fire up your slow cooker instead! Packed with colorful peas and peppers, this is a restaurant favorite you’ll be happy to make at home. It’s easy, tasty and has a short cooking time, so plan accordingly. Round out your meal with a fruit salad.
GF Barbecue Seasoning
Mixing your own seasoning blends is a good way to ensure they are safe for you—and it’s easy to customize them for your own tastes.
Chicken with Forty Cloves of Garlic
Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.