Fish chowder is one of my cold-weather staple recipes, and this easy, slow cooker New England Fish Chowder is a simple way to get it to the table without any tending. Savory, creamy and comforting—I’m betting you’ll be putting this chowder on the menu soon. How to make New England fish chowder in a slow […]
This fresh and tasty Spicy Fish Stew with Potatoes and Fennel is inspired by the classic Italian saute of fennel, garlic and crushed red pepper. Perfect year-round, I especially like it in the spring when the nights are still chilly but I’m craving lighter dishes. Fennel is one of those vegetables that lots of people […]
Moroccan food is typically richly spiced and zesty, but not necessarily spicy hot. I used cod fillets, but you can use halibut or even salmon…
As slow-cooked recipes go, this one is quick—and the combination of shrimp plus Greek flavors make it perfect for a summer meal that needs next-to-no tending. Add a tomato salad for a pretty color contrast.
Foolproof salmon is a beautiful thing…
If you have tired of hamburgers but still want to use your grill, try grilling some seafood. In this recipe, we have paired fresh tuna with a summery watermelon and feta salad.
With most of our neighborhood trees looking quite bare, winter seems much more imminent. A steaming, satisfying bowl of chowder will certainly warm spirits and bellies alike.