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Spicy Mexican Street Corn

By Kimberly Mayone on September 1, 2018 in Recipes, Sides, Summer, Uncategorized

Savory, spicy and cheesy, Spicy Mexican Street Corn is the perfect side for end-of-season cook-outs

Sugar-Free, Slow-Cooked Applesauce

By Kitty Broihier MS, RD, LD on October 27, 2016 in Breakfast and Brunch, Dairy-Free, Fall, Sides, Uncategorized, Vegetarian, Winter

It’s national Apple Day! Get yourself some homemade, wholesome, sugar-free applesauce…

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Nice update by colleague Mindy Herman ... See MoreSee Less

Gluten-Free 2.0: Next Generation Flours - Pastry Arts Magazine

pastryartsmag.com

Gluten-Free 2.0: Next Generation Flours by Mindy Herman | Oct 3, 2018 | TrendsThe flour marketplace has changed so much in recent years that bakers can choose from a dizzying array of different flours that depart from traditional wheat.Why so many choices? One of the biggest influences is the gluten...

2 days ago ·

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Pumpkin butter time of year!
glutenfreeslowcooking.com/slow-cooker-pumpkin-butter/ ... See MoreSee Less

Slow Cooker Pumpkin Butter - Gluten-Free Slow Cooking

glutenfreeslowcooking.com

While pumpkin spice is certainly all the rage, we like actual pumpkin, too! The real thing cannot be beat in our opinion, especially when its tastiness is concentrated into our Slow Cooker Pumpkin Butter. Since the temperatures in Maine have finally begun to dip, we thought it was about time to shar...

3 days ago ·

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It pays to be careful....and to cook at home! ... See MoreSee Less

One-Third of 'Gluten-Free' Restaurant Foods in U.S. Are Not: Study

consumer.healthday.com

If you're gluten-sensitive, watch out: One-third of the "gluten-free" foods sold in U.S. restaurants actually contain trace levels of the substance, new research suggests.

4 days ago ·

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