This veggie-packed bowl of goodness tastes “restaurant good” and couldn’t be easier to make!
Just in case you haven’t noticed, the East coast is experiencing a bit of a cold snap (just a bit–ha!), so soup, stews, chili and chowders are certainly the order of the day. This Classic White Bean and Ham Soup was begging to be made this week… We served a ham on Christmas Day and […]
Blizzards, winter storms, gale warnings…February has given us a wallop of winter weather and with that a whole lot of soup. Unlike a summer minestrone that is made with a variety of garden vegetables including juicy, red tomatoes, our winter minestrone uses canned tomatoes and adds potatoes instead of pasta—not only to keep it gluten-free, […]
Beef, Bean and Bacon stew is perfect for a busy workday because it can withstand a long cook time…get it going early and come home to dinner.
A hearty bowl of soup nourishes body and soul, especially in Maine during January. This Vegetable and Brown Rice soup is a winter staple in our house, it comes together with basic pantry ingredients and can be served as prepared or enhanced as you wish. After I took some beauty shots of this soup, I […]
Start the New Year out right with Hoppin’ John. If you are going to be up late to ring in the new year, stir everything into the slow cooker before you go to bed and wake up to a warm, hearty breakfast of black eyed peas which legend has it, will lead to prosperity.
Warm up with this easy chili. Even meat lovers will be happy with this spicy, vegetarian version.
It’s cold, it’s snowy and you’re stuck inside anyhow. How about making something comforting that can cook all day (and night, why not?); something that is stick-to-your-ribs tasty. And yes, it’s gluten-free, too. Dig in, people.
This classic vegetarian chili is accented with smoky, sweet, roasted red peppers and topped with a vibrant avocado salsa. Cook this on a workday—it’ll be just fine if you’re late getting home.
This is such a pretty (and healthy) stew. Cut the potatoes, carrots, zucchini and sausage roughly the same size for the most attractive presentation. No worries if you don’t have a crowd to feed—leftover soup makes a wonderful brown bag lunch.