It’s cold, it’s snowy and you’re stuck inside anyhow. How about making something comforting that can cook all day (and night, why not?); something that is stick-to-your-ribs tasty. And yes, it’s gluten-free, too. Dig in, people.
This classic vegetarian chili is accented with smoky, sweet, roasted red peppers and topped with a vibrant avocado salsa. Cook this on a workday—it’ll be just fine if you’re late getting home.
This is such a pretty (and healthy) stew. Cut the potatoes, carrots, zucchini and sausage roughly the same size for the most attractive presentation. No worries if you don’t have a crowd to feed—leftover soup makes a wonderful brown bag lunch.
We adore stuffed cabbage, but when time is short, this is our go-to recipe. It’s got everything we like about stuffed cabbage, without the fuss.
With most of our neighborhood trees looking quite bare, winter seems much more imminent. A steaming, satisfying bowl of chowder will certainly warm spirits and bellies alike.
Baby it’s getting cold outside and there is a big, giant storm en-route. These weather indicators mean that it is time for soups, stews, chowders and chilis.