A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
Springtime Slow Cooker Granola
Archive | Spring
Sweet & Spicy Chicken Thighs with Asian Vegetables (Instant Pot or Slow Cooker)
A little bit sweet, a little bit spicy, and a lot of savory goodness is what you get with our Sweet & Spicy Chicken Thighs with Asian Vegetables. This recipe is easy to make in either the slow cooker or the Instant Pot. I tested many versions of this recipe in order to get it […]
Egg Salad Week Round-Up
It’s National Egg Salad Week (and no, I didn’t make that up)! Check out this egg salad recipe roundup for some inspo…
Spinach & Three Cheese Crustless Quiche
Savory, cheesy and packed with spinach, this crustless, slow cooker quiche makes a tasty lunch, brunch dish or light supper entree.
Maple Syrup-Sweetened Slow Cooker Egg Custard
Sweetened only with pure maple syrup, this slow-cooked egg custard makes a simple ending to a spring meal.
Dulce de Leche and Alfajores
If you love caramel as much as us, we would like to re-introduce you to dulce de leche, a South American slow cooked milk caramel. It is super easy to make slow cooker dulce de leche. Think about it, you could be making homemade gifts while you attend to the hundred other things that require […]
Greek Shrimp and Rice Casserole
As slow-cooked recipes go, this one is quick—and the combination of shrimp plus Greek flavors make it perfect for a summer meal that needs next-to-no tending. Add a tomato salad for a pretty color contrast.
Slow Cooker Corned Beef and Cabbage Dinner
Whether or not it’s St. Patrick’s Day, corned beef and cabbage is one of our favorite slow cooker meals—and it doesn’t get much easier than this hearty recipe.
Lemon-Dill Salmon
Foolproof salmon is a beautiful thing…
Tex-Mex Chicken with Black Beans
Saucy black beans, tender chicken thighs and a sprinkle of cheese make a flavorful, easy meal. Serve it with rice, a salad, or a simple side of tomatoes and avocado.