Spinach pie made in the slow cooker—and no phyllo dough to fuss with, either.
This fresh and tasty Spicy Fish Stew with Potatoes and Fennel is inspired by the classic Italian saute of fennel, garlic and crushed red pepper. Perfect year-round, I especially like it in the spring when the nights are still chilly but I’m craving lighter dishes. Fennel is one of those vegetables that lots of people […]
Attention garlic-lovers! Making Roasted Garlic in your slow cooker is a snap—here’s how!
A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
A little bit sweet, a little bit spicy, and a lot of savory goodness is what you get with our Sweet & Spicy Chicken Thighs with Asian Vegetables. This recipe is easy to make in either the slow cooker or the Instant Pot. I tested many versions of this recipe in order to get it […]
It’s National Egg Salad Week (and no, I didn’t make that up)! Check out this egg salad recipe roundup for some inspo…
Savory, cheesy and packed with spinach, this crustless, slow cooker quiche makes a tasty lunch, brunch dish or light supper entree.
Sweetened only with pure maple syrup, this slow-cooked egg custard makes a simple ending to a spring meal.
If you love caramel as much as us, we would like to re-introduce you to dulce de leche, a South American slow cooked milk caramel. It is super easy to make slow cooker dulce de leche. Think about it, you could be making homemade gifts while you attend to the hundred other things that require […]
As slow-cooked recipes go, this one is quick—and the combination of shrimp plus Greek flavors make it perfect for a summer meal that needs next-to-no tending. Add a tomato salad for a pretty color contrast.