As slow-cooked recipes go, this one is quick—and the combination of shrimp plus Greek flavors make it perfect for a summer meal that needs next-to-no tending. Add a tomato salad for a pretty color contrast.
Greek Shrimp and Rice Casserole
Archive | Spring
Slow Cooker or Instant Pot Corned Beef and Cabbage
There’s no easier way to cook a corned beef and cabbage dinner than in either the slow cooker or the Instant Pot. Here is our updated recipe.
Lemon-Dill Salmon
Foolproof salmon is a beautiful thing…
Tex-Mex Chicken with Black Beans
Saucy black beans, tender chicken thighs and a sprinkle of cheese make a flavorful, easy meal. Serve it with rice, a salad, or a simple side of tomatoes and avocado.
Layered Mediterranean Casserole
Wake up your winter-weary palate with a melange of veggies, then pour yourself a glass of red wine and dream that you’re soaking up the Mediterranean sun…
May is Celiac Awareness Month
Helping to bring more attention to an issue that affects millions of families in the United States and around the world
Chicken with Forty Cloves of Garlic
Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.
St. Patty’s Leftovers? Make Corned Beef Hash
One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.
Easy Oatmeal Chocolate-Chip Cookies
According to my son, Evan, “These oatmeal, chocolate chip cookies are tasty and crunchy and perfect with milk.”
Chicken Sausage and Vegetable Stew
This is such a pretty (and healthy) stew. Cut the potatoes, carrots, zucchini and sausage roughly the same size for the most attractive presentation. No worries if you don’t have a crowd to feed—leftover soup makes a wonderful brown bag lunch.