Foolproof salmon is a beautiful thing…
Saucy black beans, tender chicken thighs and a sprinkle of cheese make a flavorful, easy meal. Serve it with rice, a salad, or a simple side of tomatoes and avocado.
Wake up your winter-weary palate with a melange of veggies, then pour yourself a glass of red wine and dream that you’re soaking up the Mediterranean sun…
Helping to bring more attention to an issue that affects millions of families in the United States and around the world
Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.
One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.
According to my son, Evan, “These oatmeal, chocolate chip cookies are tasty and crunchy and perfect with milk.”
This is such a pretty (and healthy) stew. Cut the potatoes, carrots, zucchini and sausage roughly the same size for the most attractive presentation. No worries if you don’t have a crowd to feed—leftover soup makes a wonderful brown bag lunch.
All props for this recipe go to my dear friend, Dyan who gave me the idea for this classic combo many moons ago when we were writing our first book. Tender chicken simmers with tomatoes, oregano and cumin. The finished dish is garnished with fresh herbs, feta and olives. The rice can be mixed into […]
During blueberry season, I often make clafoutis as a dessert for dinner parties. Jersey blues are early this year, so I made one last night for dessert and enjoyed the leftovers for breakfast. What is clafoutis you ask? Read on…