As slow-cooked recipes go, this one is quick—and the combination of shrimp plus Greek flavors make it perfect for a summer meal that needs next-to-no tending. Add a tomato salad for a pretty color contrast.
Whether or not it’s St. Patrick’s Day, corned beef and cabbage is one of our favorite slow cooker meals—and it doesn’t get much easier than this hearty recipe.
Foolproof salmon is a beautiful thing…
Saucy black beans, tender chicken thighs and a sprinkle of cheese make a flavorful, easy meal. Serve it with rice, a salad, or a simple side of tomatoes and avocado.
Wake up your winter-weary palate with a melange of veggies, then pour yourself a glass of red wine and dream that you’re soaking up the Mediterranean sun…
Helping to bring more attention to an issue that affects millions of families in the United States and around the world
Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.
One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.
According to my son, Evan, “These oatmeal, chocolate chip cookies are tasty and crunchy and perfect with milk.”
This is such a pretty (and healthy) stew. Cut the potatoes, carrots, zucchini and sausage roughly the same size for the most attractive presentation. No worries if you don’t have a crowd to feed—leftover soup makes a wonderful brown bag lunch.