Savory, spicy and cheesy, Spicy Mexican Street Corn is the perfect side for end-of-season cook-outs
A hot kitchen and too much stone fruit that ripened all at once led to this delicious and easy fruit compote
A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
An easy, custard-style ice cream base you can make in your slow cooker!
Did you know that October is National Pork Month? Slow cookers are the perfect piece of kitchen equipment for carnitas, a Mexican preparation of pulled pork. We love pulled pork recipes because they are versatile and budget-friendly. This recipe was inspired by the carnitas served at Chipotle Grills across the country – succulent pork that is […]
As slow-cooked recipes go, this one is quick—and the combination of shrimp plus Greek flavors make it perfect for a summer meal that needs next-to-no tending. Add a tomato salad for a pretty color contrast.
Foolproof salmon is a beautiful thing…
The calendar has turned to August. Boo hoo! And while this means that winter will eventually arrive, it also means that summer gardens are bursting at the seams. Mark and I are growing potatoes this year at a community garden plot at SMCC. A few potatoes were popping up through the soil so I scooped […]
Mixing your own seasoning blends is a good way to ensure they are safe for you—and it’s easy to customize them for your own tastes.
Wake up your winter-weary palate with a melange of veggies, then pour yourself a glass of red wine and dream that you’re soaking up the Mediterranean sun…