Slow Cooker Cranberry Catsup provides some zing and a splash of bright color to appetizers and cheese boards. If you’ve got a New Year’s open house or party planned, this is an easy-to-prepare addition to your spread. It’s also perfect for toting to someone else’s party (along with some nice cheese and crackers)—and you can […]
A pretty chopped salad makes for an light, colorful contrast to rich holiday foods…
You can make this popular restaurant appetizer at home—it’s just as tasty (maybe even more!), easy and a favorite of most everyone whether they eat gluten-free or not…
A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
It’s National Egg Salad Week (and no, I didn’t make that up)! Check out this egg salad recipe roundup for some inspo…
Need a lot of hard-cooked eggs for coloring? Let your slow cooker “boil” them while you sleep…
Savory, cheesy and packed with spinach, this crustless, slow cooker quiche makes a tasty lunch, brunch dish or light supper entree.
Blizzards, winter storms, gale warnings…February has given us a wallop of winter weather and with that a whole lot of soup. Unlike a summer minestrone that is made with a variety of garden vegetables including juicy, red tomatoes, our winter minestrone uses canned tomatoes and adds potatoes instead of pasta—not only to keep it gluten-free, […]
A hearty bowl of soup nourishes body and soul, especially in Maine during January. This Vegetable and Brown Rice soup is a winter staple in our house, it comes together with basic pantry ingredients and can be served as prepared or enhanced as you wish. After I took some beauty shots of this soup, I […]
This unique snack is the perfect holiday gift for the season… (or you could keep it for yourself!)