A Black Friday shopping extravaganza deserves a warm, savory, satisfying meal at the end. This Tex-Mex inspired egg casserole is a favorite at Kimberly’s house. Call it breakfast, brunch, lunch or dinner—no matter when you eat, we’re sure you’re going to like it…
It’s national Apple Day! Get yourself some homemade, wholesome, sugar-free applesauce…
Fall has arrived. People are breaking out fleece jackets and trading in iced coffee for hot beverages to warm the body and soul. It is apple picking season and today is National Mulled Cider Day. We love using the slow cooker to make mulled cider, not only does it make the whole house smell divine, it is a […]
Warm up with this easy chili. Even meat lovers will be happy with this spicy, vegetarian version.
The calendar has turned to August. Boo hoo! And while this means that winter will eventually arrive, it also means that summer gardens are bursting at the seams. Mark and I are growing potatoes this year at a community garden plot at SMCC, an excellent landscaping company helped us to get the land ready to […]
Wake up your winter-weary palate with a melange of veggies, then pour yourself a glass of red wine and dream that you’re soaking up the Mediterranean sun…
This classic vegetarian chili is accented with smoky, sweet, roasted red peppers and topped with a vibrant avocado salsa. Cook this on a workday—it’ll be just fine if you’re late getting home.
Do you still have apples hanging out in your fridge from apple season? We can’t think of a better way to use up those apples than sweet, thick apple butter. Try it stirred into hot cereal, serve it alongside pork chops, or make apple pie sundaes by spooning it over vanilla ice cream.
Tender pears, tart cherries and bright apricots are slow cooked to create a delicious fruit dessert.
We couldn’t let “Eat Beans Day” get past us without a call to action—eat more beans, people! Here’s why…and how…