Should you be switching to gluten free food products to lose weight?
Savory, spicy and cheesy, Spicy Mexican Street Corn is the perfect side for end-of-season cook-outs
Slow Cooker Italian Beef sandwiches are a perfect summer sandwich. The meat cooks all day (leaving you free to play outside), and the results are tasty, filling and in this case, plentiful. You’ll end up with a bit more than 3 pounds of cooked beef and about a quart of tasty cooking liquid to enhance […]
You can make this popular restaurant appetizer at home—it’s just as tasty (maybe even more!), easy and a favorite of most everyone whether they eat gluten-free or not…
A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
Whether you are headed to a holiday potluck or a New Year’s cocktail party, meatballs are ALWAYS a hit. Over the years, we have written many recipes for homemade meatballs as well as sauces. This recipe is the one that I make the most. These meatballs can even stand in for dinner serve alongside steamed […]
A holiday-spiced cheesecake that everyone can enjoy (nobody will know it’s low in carbs and gluten-free)!
While pumpkin spice is certainly all the rage, we like actual pumpkin, too! The real thing cannot be beat in our opinion, especially when its tastiness is concentrated into our Slow Cooker Pumpkin Butter. Since the temperatures in Maine have finally begun to dip, we thought it was about time to share our Slow Cooker […]
An easy, custard-style ice cream base you can make in your slow cooker!
Having the right staples on hand always makes dinnertime easier. Here are a few ideas…