A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
Whether you are headed to a holiday potluck or a New Year’s cocktail party, meatballs are ALWAYS a hit. Over the years, we have written many recipes for homemade meatballs as well as sauces. This recipe is the one that I make the most. These meatballs can even stand in for dinner serve alongside steamed […]
A holiday-spiced cheesecake that everyone can enjoy (nobody will know it’s low in carbs and gluten-free)!
While pumpkin spice is certainly all the rage, we like actual pumpkin, too! The real thing cannot be beat in our opinion, especially when its tastiness is concentrated into our Slow Cooker Pumpkin Butter. Since the temperatures in Maine have finally begun to dip, we thought it was about time to share our Slow Cooker […]
An easy, custard-style ice cream base you can make in your slow cooker!
Having the right staples on hand always makes dinnertime easier. Here are a few ideas…
It’s National Egg Salad Week (and no, I didn’t make that up)! Check out this egg salad recipe roundup for some inspo…
Need a lot of hard-cooked eggs for coloring? Let your slow cooker “boil” them while you sleep…
Savory, cheesy and packed with spinach, this crustless, slow cooker quiche makes a tasty lunch, brunch dish or light supper entree.
Sweetened only with pure maple syrup, this slow-cooked egg custard makes a simple ending to a spring meal.