Dessert in the slow cooker is such a treat—especially when what comes out of it is chocolate. This recipe serves a crowd, so it’s nice for a dinner party (or makes for some lovely leftovers). It takes just 3 hours, so start it before you prep dinner and it will ready when you and your guests are.
We have found that high temperature slow cooking works best for this recipe. It doesn’t require any tending, just a timer. My dad prefers this pudding warm, which is certainly an option. Either serve it straight out of the crock or warm a cup in the microwave before serving.