If you’re big into meal-prepping or just like to have non-“lunchmeat” turkey on hand for sandwiches, this Easy Garlic & Herb Slow Cooker Turkey Breast is your new friend. You might want to see this friend regularly, in fact, as it’s flexible and reliable—two things I really like in my friends (and recipes).
Flavored with a good dose of garlic and some common pantry herbs, this Easy Garlic & Herb Slow Cooker Turkey Breast is handy for providing a nice dinner entree and then plenty of leftover meat for sandwiches the rest of the week. Feel free to switch up the herbs and spices for variety—make it a bit spicy with some chipotle powder and cumin, or try turmeric and smoked paprika for a more colorful and smoky version.
And if you want to be fancy, make some gluten-free gravy to serve with it—it’s easy to do using the cooking juices (see instructions in the note below the recipe). Also, if you want to save some of the turkey meat for later, cook it, then slice or dice it as you like and freeze for up to 2 months.