Whole, natural chickens were on sale at Hannaford this week, so I took advantage. My chicken cost about $7 and I plan to get two meals out of it. The first night, I served a big bowl of chicken with steamed jasmine rice and broccoli. My youngest really liked the cooking juices that he spooned over his rice while declaring “It tastes like dumplings, this is a good recipe Mom.”
Tonight we are going to have Asian Chicken Salad with Edamame and Peanut Dressing.