Lemon-Dill Salmon

This Lemon-Dill Salmon is so easy, and so delicious. It only takes a few hours to cook, but does requires some marinating time. Using frozen fillets? Be sure you thaw them before assembling the recipe. If you have any leftovers, use them on a salad the next day for a simple lunch.

Dill and Lemon Salmon

 

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