This summer, I am spending every Tuesday teaching basic food preparation to Dietetic Technology students at Southern Maine Community College. My class is lovely, talented and smart. We just finished up cookie and cake week. One of my students, Darcy, suggested we give this naturally sweetened, gluten-free vegan cookie a try so that we could prepare and taste a non-traditional cookie. Boy am I glad that we did!
This recipe is adapted from the book, The Inside Tract. I agree with Darcy that these little dandies would make excellent ice cream sandwiches.