Thanksgiving is less than two weeks away and your “to cook” list is a mile long. Wouldn’t it be great to have some items made a day or so ahead of time so your prep is lighter (and there are fewer foods vying for precious oven space) on the big day? Our Chocolate Risotto is a great, non-traditional option that fits the bill, not to mention, it takes rice pudding to a whole new level. Plus, with all the pies on the table, it is nice to have a gluten-free option.
Slow Cooker Chocolate Risotto can be made-ahead, refrigerated and served cold (but if you prefer it warm, that’s fine too). To see a video of this recipe, click here.