Meatless Monday: Winter Minestrone

minestrone rect 1

Blizzards, winter storms, gale warnings…February has given us a wallop of winter weather and with that a whole lot of soup. Unlike a summer minestrone that is made with a variety of garden vegetables including juicy, red tomatoes, our winter minestrone uses canned tomatoes and adds potatoes instead of pasta—not only to keep it gluten-free, but to make it a bit heartier as well. This Italian favorite does require a bit of ingredient prep (really just chopping) but it is well worth the effort. If you have leftovers, they freeze and reheat fantastically.

 

 

 

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