Are you worried about the lack of gluten-free fare at the upcoming cocktail party or school event? We suggest you bring this party mix along. Come to think of it, you may have to make an extra batch because everyone will happily dig into this savory treat and it makes a fabulous lunch box snack.
If your family is fond classic Chinese flavors like sesame, garlic and ginger, this recipe is for you. My children kept stealing samples while I tried to snap a few photos.
Slow Cookers and baked beans are a match made in Heaven. The smoky flavor of the paprika and a bit of olive oil fill in nicely for the traditional salt pork or bacon in this vegetarian recipe.
Gluten-free beer has been around for a while, but there’s a new bottle on the shelf, marketed as “Low-G.” Is this lager worth a look?
Pulled Pork is ideally suited for slow cooking. The tougher, budget-friendly cuts of pork really benefit from a long, slow cook. This is a new recipe for me that I tried on a whim when it was my job to deliver pulled pork sandwiches to 12 hungry SMCC culinary students. There were no leftovers!
Find local gluten-free establishments in a flash with this new app
Last week, we had a spell of very unseasonably hot weather for Maine, we’re talking 80 degrees in March. You will get no complaints from me. In fact we decided to celebrate our son’s 11th birthday with a cookout, complete with baked beans, coleslaw and grilled chicken.
This boneless pork roast is infused with the complimentary flavors of rosemary, garlic, and lemon. Along with potatoes— and the quick addition of fresh spinach—this dish is a satisfying, complete meal.
Is G-Free just a marketing ploy?
In today’s hurried world, store-bought broth is a culinary reality. When writing recipes for the book we regularly used Pacific Natural Foods broth with excellent results.