Tender pears, tart cherries and bright apricots are slow cooked to create a delicious fruit dessert.
Why your gluten-free cooking needs to be berried…
During blueberry season, I often make clafoutis as a dessert for dinner parties. Jersey blues are early this year, so I made one last night for dessert and enjoyed the leftovers for breakfast. What is clafoutis you ask? Read on…
The Gluten Detective App will help you track down all kinds of info when shopping for appropriate foods.
We couldn’t let “Eat Beans Day” get past us without a call to action—eat more beans, people! Here’s why…and how…
“Salad Days” have officially started in my house. Actually, my kids love salad (as do I) so we eat it frequently year ’round. However, you know how it is: summer = more salad since more (and better) produce is available. These reminders about salad ingredients will help keep your salads safe and G-free.
It has been a wee bit warm in Maine lately, so warm that I have not been inclined to spend time cooking. When the thermometer hits 80, I turn to my grill and my slow cooker for sustenance. In the summer months, we enjoy a lot of meal salads. This Chinese chicken salad is one […]
Need some easy food suggestions for summer get-togethers? Look no further! We’ve got plenty of ideas for gluten-free goodies to fuel all your summer soirees, barbecues and pot-luck parties.
Are you worried about the lack of gluten-free fare at the upcoming cocktail party or school event? We suggest you bring this party mix along. Come to think of it, you may have to make an extra batch because everyone will happily dig into this savory treat and it makes a fabulous lunch box snack.
If your family is fond classic Chinese flavors like sesame, garlic and ginger, this recipe is for you. My children kept stealing samples while I tried to snap a few photos.