This gluten-free convenience item is a pantry favorite.
Lundberg Farm Organic Brown Rice Couscous
Moroccan Chicken with Potatoes and Carrots
Heady with Moroccan spices—cinnamon, turmeric, cumin and ginger—this tender chicken and vegetable dish becomes even more authentic-tasting topped with a lemony sauce, raisins and olives. If you like, serve it over quinoa or brown rice couscous.