In today’s hurried world, store-bought broth is a culinary reality. When writing recipes for the book we regularly used Pacific Natural Foods broth with excellent results.
This gluten-free convenience item is a pantry favorite.
Heady with Moroccan spices—cinnamon, turmeric, cumin and ginger—this tender chicken and vegetable dish becomes even more authentic-tasting topped with a lemony sauce, raisins and olives. If you like, serve it over quinoa or brown rice couscous.