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Vegetarian New England-Style Baked Beans

By Kimberly Mayone on April 24, 2012 in Fall, Recipes, Spring, Summer, Vegetarian, Winter
boston-baked-beans-671041_1920

Slow Cookers and baked beans are a match made in Heaven. The smoky flavor of the paprika and a bit of olive oil fill in nicely for the traditional salt pork or bacon in this vegetarian recipe.

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The Low-Down on “Low-G” Beer

By Kitty Broihier MS, RD, LD on April 17, 2012 in Nutrition Bites, Uncategorized
Beer mugs HP

Gluten-free beer has been around for a while, but there’s a new bottle on the shelf, marketed as “Low-G.” Is this lager worth a look?

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Molasses Rubbed Pulled Pork

By Kimberly Mayone on April 7, 2012 in Fall, Pork, Recipes, Spring, Summer, Uncategorized, Winter

Pulled Pork is ideally suited for slow cooking. The tougher, budget-friendly cuts of pork really benefit from a long, slow cook. This is a new recipe for me that I tried on a whim when it was my job to deliver pulled pork sandwiches to 12 hungry SMCC culinary students. There were no leftovers!

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Newly-Designed App For Finding G-Free Restaurants & Businesses

By Kitty Broihier MS, RD, LD on April 7, 2012 in Nutrition Bites, Products We Love, Uncategorized

Find local gluten-free establishments in a flash with this new app

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Lip Smackin’ BBQ Sauce for Grilled Pork and Chicken

By Kimberly Mayone on March 26, 2012 in Non-Slow Cooker Recipes, Pork, Poultry, Recipes, Summer, Uncategorized
BBQ Sauce

Last week, we had a spell of very unseasonably hot weather for Maine, we’re talking 80 degrees in March. You will get no complaints from me. In fact we decided to celebrate our son’s 11th birthday with a cookout, complete with baked beans, coleslaw and grilled chicken.

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Lemon Rosemary Pork with Potatoes and Spinach

By Kimberly Mayone on March 5, 2012 in Dairy-Free, Fall, Pork, Uncategorized, Winter
slow cooked rosemary pork

This boneless pork roast is infused with the complimentary flavors of rosemary, garlic, and lemon. Along with potatoes— and the quick addition of fresh spinach—this dish is a satisfying, complete meal.

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Is Gluten-Free A Gimmick?

By Kitty Broihier MS, RD, LD on March 2, 2012 in Nutrition Bites
banner_gluten_frees

Is G-Free just a marketing ploy?

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Pacific Natural Foods Chicken Broth

By Kimberly Mayone on March 1, 2012 in Products We Love, Uncategorized
Pacific Natural Foods Chix Broth

In today’s hurried world, store-bought broth is a culinary reality. When writing recipes for the book we regularly used Pacific Natural Foods broth with excellent results.

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Lundberg Farm Organic Brown Rice Couscous

By Kimberly Mayone on February 14, 2012 in Products We Love, Uncategorized

This gluten-free convenience item is a pantry favorite.

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Moroccan Chicken with Potatoes and Carrots

By Kimberly Mayone on February 13, 2012 in Fall, Poultry, Recipes, Winter
slow cooked moroccan chicken

Heady with Moroccan spices—cinnamon, turmeric, cumin and ginger—this tender chicken and vegetable dish becomes even more authentic-tasting topped with a lemony sauce, raisins and olives. If you like, serve it over quinoa or brown rice couscous.

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