Slow Cooker Roasted Garlic

roasted garlic

Making Slow Cooker Roasted Garlic is one of the super-easy things you can do with this appliance that you may not have considered before. Roasted garlic is a handy ingredient to have around—you’ll find lots of ways to use it: stirred into cooked beans, mashed potatoes, soups, pasta sauce etc. 

For this recipe, don’t skip the aluminum foil step—the process just doesn’t work as well nor does the garlic taste as good if you don’t wrap the bulbs. This recipe makes quite a bit of roasted garlic pulp, but it keeps nicely in the refrigerator for a week, and you can freeze the pulp as well (divide into several freezer bags).

Photo credit: jluna photo

 

 

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