Slow cookers are perfect for making easy egg dishes like this savory Spinach & Three Cheese Crustless Quiche. We think this quiche is perfect brunch or lunch fare—just add a nice fruit salad and some good coffee or tea. Bonus: leftovers are easy to tote to work and reheat well.
This recipe is easy to modify to your liking. This version is meatless, but you could add cubed ham, cooked and crumbled bacon or even corned beef. Our book features a version of this recipe with bacon and scallions. Sauteed sweet onion would also be a delicious addition. (By the way, you’ll see that we’ve used whole eggs—they’re super nutritious, as I’ve written before—but if you want to swap in some egg whites for a few of the eggs, that would work, too.)