St. Patty’s Leftovers? Make Corned Beef Hash

corned beef hash

Everyone is Irish on Saint Patrick’s Day so Corned Beef and Cabbage is considered de rigeur in many households, pubs and restaurants on March 17th. Often times, there will be leftovers so we suggest giving homemade corned beef hash a try. It is easy to make and so much more tasty than canned. For a list of g-free corned beefs, click here.

 

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3 Responses to St. Patty’s Leftovers? Make Corned Beef Hash

  1. Mimi March 14, 2013 at 5:38 pm #

    T hat looks tasty! Any ideas on how to make a Reuben less fattening? Those are our after-St. Patty’s day favorite. I always have to buy more corned beef just for those!

    • Kitty Broihier MS, RD, LD March 26, 2013 at 4:04 pm #

      Skip the dressing or skip the cheese–easiest ways. I always skip the dressing because it makes everything soggy, which I don’t like. And I find the tang of the sauerkraut is enough with the meat.

    • Kimberly Mayone March 27, 2013 at 2:05 am #

      Another idea would be to make open-faced sandwiches use Jarlsberg Light cheese instead of Swiss.

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