Summer Vegetable Tian

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This can be served hot or at room temperature. It is even good cold drizzled with a bit of balsamic syrup. Feel free to embellish the tian with some grated cheese like Parmesan or Gruyere. Just a light sprinkle though because the vegetables should be the superstars here.

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V
arious potatoes from the garden plot (reds, Yukons and maybe a russet).

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