We couldn’t let “Eat Beans Day” get past us without a call to action—eat more beans, people! Here’s why…and how…
July 3rd Is “Eat Beans Day”!

We couldn’t let “Eat Beans Day” get past us without a call to action—eat more beans, people! Here’s why…and how…
“Salad Days” have officially started in my house. Actually, my kids love salad (as do I) so we eat it frequently year ’round. However, you know how it is: summer = more salad since more (and better) produce is available. These reminders about salad ingredients will help keep your salads safe and G-free.
Need some easy food suggestions for summer get-togethers? Look no further! We’ve got plenty of ideas for gluten-free goodies to fuel all your summer soirees, barbecues and pot-luck parties.
Are you worried about the lack of gluten-free fare at the upcoming cocktail party or school event? We suggest you bring this party mix along. Come to think of it, you may have to make an extra batch because everyone will happily dig into this savory treat and it makes a fabulous lunch box snack.
If your family is fond classic Chinese flavors like sesame, garlic and ginger, this recipe is for you. My children kept stealing samples while I tried to snap a few photos.
Slow Cookers and baked beans are a match made in Heaven. The smoky flavor of the paprika and a bit of olive oil fill in nicely for the traditional salt pork or bacon in this vegetarian recipe.
Is G-Free just a marketing ploy?