Check out these easy slow cooker recipes—perfect for after Thanksgiving!
Easy Slow Cooker Recipes for Post-Thanksgiving

Check out these easy slow cooker recipes—perfect for after Thanksgiving!
A Black Friday shopping extravaganza deserves a warm, savory, satisfying meal at the end. This Tex-Mex inspired egg casserole is a favorite at Kimberly’s house. Call it breakfast, brunch, lunch or dinner—no matter when you eat, we’re sure you’re going to like it…
When it comes to Thanksgiving, it is always a good idea to have a chocolate dessert on the table. We’ve seen chocolate risotto served in restaurants and knew it would translate to slow cooking. Impress your friends and family with this unexpected creamy, chocolate treat.
Thanksgiving plan: have extra turkey breast meat with minimal effort (no oven space required)!
Today is National Oatmeal Day—and there’s more than one way to celebrate! We’ve got a baked version that’s sure to please…
Did you know that October is National Pork Month? Slow cookers are the perfect piece of kitchen equipment for carnitas, a Mexican preparation of pulled pork. We love pulled pork recipes because they are versatile and budget-friendly. This recipe was inspired by the carnitas served at Chipotle Grills across the country – succulent pork that is […]
What is more comforting on a cool day than coming home to a roast chicken dinner waiting in your slow cooker?
Fall has arrived. People are breaking out fleece jackets and trading in iced coffee for hot beverages to warm the body and soul. It is apple picking season and today is National Mulled Cider Day. We love using the slow cooker to make mulled cider, not only does it make the whole house smell divine, it is a […]
As slow-cooked recipes go, this one is quick—and the combination of shrimp plus Greek flavors make it perfect for a summer meal that needs next-to-no tending. Add a tomato salad for a pretty color contrast.
There’s no easier way to cook a corned beef and cabbage dinner than in either the slow cooker or the Instant Pot. Here is our updated recipe.