A delicious bowl of Ham & Bean Soup that’s also easy to prepare is just the thing on a chilly day.
Easy Ham & Bean Soup
Tag Archives | gluten-free cooking
New England Fish Chowder
Fish chowder is one of my cold-weather staple recipes, and this easy, slow cooker New England Fish Chowder is a simple way to get it to the table without any tending. Savory, creamy and comforting—I’m betting you’ll be putting this chowder on the menu soon. How to make New England fish chowder in a slow […]
Easy Chicken Marsala
If colder temps have you craving something savory, creamy and mushroom-y, this Easy Chicken Marsala is the slow-cooker solution
Stuffed Cabbage Soup
We are fans of stuffed cabbage, but honestly, the hassle factor is so high! Hence, this easy Stuffed Cabbage Soup recipe was born. Just toss the ingredients into the slow cooker, and the homey, savory, satisfying goodness of stuffed cabbage is yours—but in a convenient soup that needs no rolling, stuffing, sauce-making or tending. […]
Slow Cooker Coconut Quinoa Granola
Using your slow cooker in warmer months might seem a bit unnatural at first, until you realize that you can make all sorts of things that aren’t heavy stews, soups and roasts—this Slow Cooker Coconut Quinoa Granola is a perfect example. Slow cooker granola is so easy—and a LOT less expensive than store-bought granola, too. […]
Greek Chicken with Rice – For IP or Slow Cooker
One of our favorite Greek-inspired recipes, updated with new photos and additional instructions for the Instant Pot.
Butternut Squash & Pear Soup
Easy and comforting, Butternut Squash & Pear Soup made in the slow cooker tastes like autumn in a bowl
Slow Cooker Shirred Eggs with Fresh Herbs
Simple, classic Shirred Eggs with Fresh Herbs can be easily made in the slow cooker. Hooray for not heating up the oven!
Greek-Inspired Slow Cooker Spinach Pie
Spinach pie made in the slow cooker—and no phyllo dough to fuss with, either.
Spicy Fish Stew with Potatoes and Fennel
This fresh and tasty Spicy Fish Stew with Potatoes and Fennel is inspired by the classic Italian saute of fennel, garlic and crushed red pepper. Perfect year-round, I especially like it in the spring when the nights are still chilly but I’m craving lighter dishes. Fennel is one of those vegetables that lots of people […]